Westfleet Seafoods · West Coast, NZ

Fresh from the
Wild West Coast

Wild-caught New Zealand seafood — owned and operated end-to-end. From our quota and vessels, through our factories and transport, to the world's finest restaurants and fish markets.

Wholesale Enquiry Our Fishery

Single-system supply chain

We own the quota, the boats, the factories and the transport.

At Westfleet, every link in the chain is ours. That control is rare in seafood — and it's the reason chefs and buyers in Auckland, Sydney, Tokyo and New York trust us to land wild-caught New Zealand fish at peak quality, on time, every time.

From the moment a fish leaves the water on the wild West Coast, it's handled by Westfleet people, on Westfleet vessels, through Westfleet factories, and onto Westfleet transport. One team. One standard. No compromises.

Read our story

Watch

Inside Westfleet — from the wild West Coast.

A look at our fleet, our crew and our fishery.

Owned Quota

Sustainable rights to fish New Zealand's most prized wild waters.

Our Fleet

Modern, ice-equipped vessels working the West Coast fishery daily.

Fresh & Frozen

From hours-fresh on ice to blast-frozen at sea — your spec, our standard.

Global Export

Daily airfreight and reefer container exports to AU, Asia and the USA.

Direct from the factory

No middleman.
No mark-up.

When you order from Westfleet, you order direct from the factory floor. No brokers. No agents. No traders adding their margin to your invoice.

That means better pricing, full traceability, and a single team accountable for every fish — from the moment it leaves the water to the moment it lands with you.

Get factory-direct pricing

The Westfleet way