Service
Restaurant Supply
Bespoke specifications for fine dining, hotels and group venues — every box packed for the chef who's going to open it.
We work directly with chefs in Sydney, Melbourne, Tokyo, Hong Kong and across the USA. Standing orders, custom cuts, special occasion bookings — we tailor the programme to the venue.
Because Westfleet owns the chain, we can promise the same fish, the same way, every week. That consistency is what lets a chef put us on the menu.
What's included
- Custom cuts and portion control
- Standing weekly orders or one-off bookings
- Direct chef-to-fisherman conversations
- Premium cold-chain packing
- Reliable delivery windows
Frequently asked
Questions buyers ask us
Can you supply a single restaurant overseas?
Yes — we ship via consolidators or direct, depending on volume and city.
Can chefs pick their fish?
Yes. Bookings can be species-, size- and grade-specific.
What's the lead time?
Most fresh orders need 24–48 hours' notice depending on destination.
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