Location

Wild-Caught Seafood in New Zealand

Westfleet's domestic programme delivers wild West Coast seafood to wholesalers, restaurants and retailers across New Zealand — every day.

New Zealand is our home market — and the one we know best. Westfleet supplies wild-caught West Coast seafood to wholesalers, fish markets, restaurants, hotels and retailers from Cape Reinga to Bluff. With our own fleet, factories and transport, we land fish in Auckland and Christchurch the same day it leaves the boat.

We work with chefs in the country's leading kitchens, with multi-site hospitality groups, and with the wholesalers who supply them. Whether you need a daily standing order of snapper fillets or a specialty species for a single service, our team will sort it.

Because every step is owned, we can promise something that's rare in domestic seafood: a fish that arrives exactly the way it was meant to. Same temperature, same handling, same standard, every time.

Cities we ship to

AucklandWellingtonChristchurchQueenstownTaurangaHamiltonDunedinInvercargill

Our 5 main services in this market

What we deliver here

Fresh Fish Supply in New Zealand

Daily orders of wild West Coast fish — whole, gilled & gutted, or filleted to spec — packed on ice and delivered overnight to wholesalers, fish markets and restaurants in every major NZ city. Standing orders welcome; one-off bookings handled with the same care. Westfleet's owned cold-chain ensures the fish lands at the same temperature it left our factory, every single morning. We work directly with chefs and buying teams to set bookings species-by-species, with full traceability back to the vessel.

Frozen Fish Supply in New Zealand

IQF, blocks, fillets and portions for NZ processors, distributors and food-service operators. Westfleet's frozen programme is built for predictable volumes and reliable spec — invaluable for menu planning and retail packing. We can hold stock to your forecast and release as needed. Multi-species pallets are easy. Documentation is complete and traceable. Buyers across the country use our frozen programme to fill the gaps when fresh isn't possible — without dropping the quality bar.

Wholesale Seafood in New Zealand

Pallet to truckload volumes for NZ wholesalers and processors, supplied weekly under standing programmes or on demand. We can mix species, work to a custom carton spec, and price to your forecast. Our owned fleet means we can commit confidently to long-term wholesale arrangements — even through the busy summer months. We're set up for both the high-volume staples (hoki, tarakihi) and the more boutique species your buyers ask for occasionally.

Restaurant Seafood Supply in New Zealand

Bespoke programmes for fine dining, hotel groups and multi-site hospitality across NZ. Talk directly with our team about cuts, sizing, day-of-service deliveries, and special-occasion bookings. Many of the country's most awarded kitchens use Westfleet because the fish is always exactly what was promised — and our chefs-to-fishermen access is genuinely direct, not buried under a layer of brokers.

Private Label & Retail Packing in New Zealand

Brand-ready retail packs for NZ supermarket and specialty retail channels. We design, produce and label to your spec — IQF retail bags, tray packs, value packs and food-service formats. Full compliance with NZ labelling and food-safety requirements is standard. Launch a line, refresh an existing range, or scale into national distribution — Westfleet's vertically integrated supply makes the maths work for retailers.

Wholesale enquiry

Ready to import from Westfleet?

Send us your specs — species, volume, destination — and we'll come back within one business day.

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