Service
Frozen Fish Export
Frozen at sea or blast-frozen in factory — IQF, blocks, fillets and portions, packed for the world's biggest seafood markets.
Westfleet's frozen programme is built for scale. Catch is frozen at peak quality — often within minutes of leaving the water — locking in flavour, texture and shelf life. We pack to your spec: IQF retail, food-service blocks, skin-on or skinless fillets, portion-controlled cuts.
Weekly reefer container departures from Lyttelton and Tauranga deliver to Australia, Japan, China, South Korea, Singapore and the USA. We've been doing this for decades — and our buyers come back year after year because the fish is exactly what was promised.
What's included
- Frozen-at-sea (FAS) and factory-frozen options
- IQF, interleaved, blocks, fillets, portions
- 20ft and 40ft reefer container loads
- Private-label packing available
- MSC and traceability documentation on request
Frequently asked
Questions buyers ask us
Whole containers only?
No. We do mixed pallets and LCL shipments alongside full container loads.
What's the typical shelf life?
24 months at -18°C for most species, when handled correctly post-freeze.
Can you produce to a custom spec?
Yes. Cut, glaze, pack size, carton labelling — all built to your sheet.
Related services